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This delightful garlic cheese dip makes a great addition to our famous bread.

Crispy, tender shrimp fried to a golden brown. Tossed in a creamy, spicy bang bang sauce.

Creamy Brie dipped in tempura-batter made from sam adams Boston lager, fried until warm, and soft, placed on top of raspberry sauce. Served with warm pita bread.

Baby spinach, blended with artichoke hearts and topped with mozzarella and parmesan cheeses, baked in our oven. Served with tortilla chips.

Lean, seasoned baby-back ribs cooked and basted with our famous sauce, then cut individually.

Pick your favorite sauce to dip in. Boneless wings lightly dusted and fried until golden brown.

Butternut squash, black beans, tomatoes, cilantro, jalapenos, green chiles and spices slow simmered. Rolled in flour tortillas, baked with enchilada sauce and topped with cheddar and muenster cheeses. Garnished with sliced avocado and scallions.

Tortilla chips with prime cut sirloin roast, basted in vermont maple syrup and Evan Williams bourbon whiskey. Topped with a home made tomato, red onion and black bean-corn relish, cheddar and muenster cheeses. With a side of sour cream and salsa

Shrimp fried to a golden brown, tossed in a creamy, spicy sauce and placed in (2) grilled flour tortillas with muenster and cheddar cheeses. Topped with shredded lettuce, pico de gallo. Served with fresh tortilla chips, salsa.

Grouper filet dusted in seasoned corn meal and fried golden brown. Served on a golden ale artisan beer roll, fresh lettuce, tomato, sliced avocado and blue crab mayo with a hint of lemon and Sriracha. With a side of french fries and Memphis-style cole slaw.

Scratch made chicken strips deep fried to golden brown. Served with french fries, Memphis-style cole slaw.

Toasted honey wheat bread with smoked turkey, apple wood smoked bacon, black forest ham, cheddar cheese, lettuce, tomato and evan williams bourbon mayo. Served with seasoned french fries.

A grilled veggie patty handmade from feta cheese, spinach, panko bread crumbs, and fresh herbs, served on a multigrain bun topped with lettuce, tomato, red onion, feta and Tzatziki sauce on the side. Served with sweet potato french fries.

Slow cooked, hand pulled pork butt tossed in our special BBQ sauce, topped with tempura fried pickles, caramelized onion. Served on an onion roll. Served with our Memphis-style cole slaw and seasoned fries.

Scratch-made chicken breast soaked in buttermilk & spices and dipped in our seasoned flour fried to a crispy golden brown. Served on a grilled multi-grain bun topped with applewood smoked bacon, pepper jack cheese, sliced pickles, red onions and a special Louisiana aioli. Served with french fries and Memphis-style cole slaw.

1/2 lb. black Angus ground sirloin steak burger served on a fresh multi grain bun with lettuce, tomato, onion, and a pickle. Served with seasoned french fries.

Tender breast of chicken sauteed in white wine with capers, lemons, and artichoke hearts, served over a bed of spaghetti pasta.

Breast of chicken lightly dusted in herb-seasoned flour and finished with our marinara sauce and mozzarella and parmesan cheeses. Served over a bed of spaghetti pasta.

Char-grilled, boneless chicken breast basted in our special teriyaki sauce, topped with grilled pineapple and fritz-onions. Served with vegetable of the day and rice pilaf.

Ravioli stuffed with roasted broccoli, red bell pepper, carrot, corn, leek, and celery with ricotta, parmesan, and mozzarella cheese and garlic. Tossed in a pesto alfredo sauce with green onions and roasted red peppers.

Layers of fresh egg noodles with a blend of ground beef and italian sausage and layers of fresh ricotta, mozzarella, and munster cheeses mixed with our homemade bolognese sauce.

Our smoked bbq pulled pork with roasted red peppers, apple wood smoked bacon, and green onions. Tossed with homemade mac & cheese sauce made from smoked vermont cheddar muenster, and parmesan cheeses.

Our classic tomato sauce topped with fresh grated mozzarella and Muenster cheeses, and hand cut imported Italian pepperoni.

BBQ sauce, grilled chicken, caramelized red onions, cilantro, mozzarella, and Muenster cheese.

Mozzarella, Muenster, Parmesan, and feta, and fresh tomato top a garlic and olive oil sauce, and then baked to perfection. Finished with a balsamic glaze drizzle on top.

Traditional tomato sauce, mozzarella, and Muenster cheeses, hand cut pepperoni, Italian sausage, caramelized red onions, and roasted red peppers.

Our olive oil sauce, topped with fresh mozzarella, Muenster, and Parmesan cheeses, and apple-wood smoked bacon. Finished with fresh shredded lettuce, chopped tomato, and a light may drizzle.